This diet brings together exotic, natural ingredients and holistic herbs to create a premium blend free of artificial colors. The Tikal Blend is typified by its natural colorful array of fruits and vegetables. Some of these include: almonds, roasted soybean, green peas, pumpkin seed, cantaloupe seed, coconut, chili peppers, blueberries, cranberries, juniper berries, banana, raisins, beet dices, leeks, sweet potatoes, and many more. The herbs basil and chamomile flowers and bee pollen are also added.
Safflower, Oats, Roasted Soybeans, Bananas, Pumpkin Seeds, Beets, Almonds, Buckwheat, Cranberries, Sunflower Seeds, Flaked Carrots, Flaked Corn, Green Peas, Cashews, Dehydrated Black Beans, Coconut, Corn, Raisins, Red Peppers, Sweet Potatoes, Papaya, Pineapple, Chamomile Flower, Blueberries, Juniper Berries, Basil Leaves, Algae Meal, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.
This product should last for nearly 1.5 years unopened.